Stewed Chicken Skeleton with Potatoes

Name: Stewed Chicken Skeleton with Potatoes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 800g Chicken Skeleton; 2 potato; 1 spoon Vegetable oil; 1 spoon salt; 1 spoon Soy sauce; Some chopped green onion

by Twilight shadow

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

I have basically eaten stew since the beginning of winter. It’s nice to have soup and dishes. The chicken skeleton stew is very tasty, and it cooks quickly, and it can be used with many dishes. It is also a favorite dish of the family.

Ingredients

800g Chicken Skeleton
2 Potato
1 spoon Vegetable Oil
1 spoon Salt

Buy on JD Buy on Amazon
1 spoon Soy Sauce

Buy on JD Buy on Amazon
Some Chopped Green Onion

Stewed Chicken Skeleton with Potatoes

1. Prepare the main ingredients

2. Cut potatoes into pieces, cut green onions into pieces

3. The chicken skeleton is blanched first

4. Take it out if it changes color

5. Stir-fry the chopped green onion in oil, fry the chicken skeleton, add a spoonful of light soy sauce and stir fry.

6. Add the right amount of water to stew the chicken skeleton and simmer over low heat

7. The chicken skeleton has been simmered for about 10 minutes, add the potato pieces, cover the pot and simmer over low heat

8. You have to turn the vegetables several times during the stewing process, the chicken skeleton and potatoes are soft and rotten, just add salt to harvest the juice.

Tips:
1. Adding salt to prepare dishes is good for health, and not much salt is basically on the surface of the dishes.
2. Blanch the chicken skeleton to remove the greasy taste