Coconut Cranberry Garland Bread

Coconut Cranberry Garland Bread

by The 4th Power of Family Fun

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

The wreath is dedicated to my mother, who always silently helps me when I need it. What may be possible for my mother is to worry and worry about her. Her heart is full of guilt. What makes her happy is to make it for her. She likes to eat. Although the coconut bread is small, it is not worth mentioning, but this is the only thing I can make for my mother now...

Ingredients

Coconut Cranberry Garland Bread

1. Soften the butter, beat with powdered sugar, add eggs in portions until smooth

Coconut Cranberry Garland Bread recipe

2. Add coconut paste, mix well, add milk, mix well with a mixing knife

Coconut Cranberry Garland Bread recipe

3. Chop the cranberries, add to the coconut paste, mix well, set aside

Coconut Cranberry Garland Bread recipe

4. Put all the ingredients in the bread machine bucket, the bread machine selects the dough program, and closes the program in the last few minutes to let the dough continue to ferment to the best state

Coconut Cranberry Garland Bread recipe

5. Poke a hole in the middle of the fermented dough with your fingers, so that it doesn’t collapse or shrink around it.

Coconut Cranberry Garland Bread recipe

6. Take out the dough and knead it round and wake up for 15 minutes

Coconut Cranberry Garland Bread recipe

7. Roll into pieces

Coconut Cranberry Garland Bread recipe

8. Spread the cranberry coconut paste filling, spread evenly, leave an empty space at the bottom, do not paste the filling, so that it will stick

Coconut Cranberry Garland Bread recipe

9. Roll up

Coconut Cranberry Garland Bread recipe

10. Cut in the middle with a knife

Coconut Cranberry Garland Bread recipe

11. Woven into a ring, put on a baking tray and put in the oven to ferment for 30 minutes

Coconut Cranberry Garland Bread recipe

12. Oven selection 170 degrees 35 minutes

Coconut Cranberry Garland Bread recipe

13. After baking, take it out and let cool

Coconut Cranberry Garland Bread recipe

Tips:

After cutting, it will be easier to disperse because of the stuffing. Take your time and hold your hands tightly when weaving

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Chicken Seasonal Vegetable Pizza recipe

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper
Soup Kind Meal Buns recipe

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid
Seasonal Vegetable and Fruit Pizza recipe

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk
Tomato Pimple Soup recipe

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg
Cornbread recipe

Cornbread

High-gluten Flour, Corn Kernels, Yeast
Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar