Coconut Cube Cookies
by Taste 232
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. 1. Put the softened butter and powdered sugar into the container, and stir evenly with a hand mixer.
2. 2. Add the whole egg liquid in batches, and stir evenly with a hand mixer.
3. Add vanilla essential oil and stir well, add coconut paste and continue to stir well.
4. Add the sifted low-gluten flour and milk powder, and mix well with a rubber spatula.
5. Put the mixed biscuit dough into a model covered with plastic wrap, press and shape it, wrap it in plastic wrap, and put it in the refrigerator to freeze and shape.
6. Cut the frozen dough into even thick slices with a knife.
7. Dip each biscuit base evenly with coconut powder.
8. Place it in a baking tray, put it in a preheated 180 degree oven, and bake for about 20 minutes (turning the pan once in the middle of the baking). After being out of the oven to cool, put it in a sealed container for storage.
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