1. Prepare the ingredients, chop the nuts in advance
2. Stir the egg yolks with white sugar
3. Add milk and corn oil
4. Stir well
5. Sift in low powder and mix well
6. Add half of the dried fruit and mix well
7. The egg whites are added three times with sugar and beaten to a small hook state
8. Take 1/3 of the egg white paste and add the egg yolk paste, stir evenly
9. Pour the mixed egg yolk paste into the remaining egg whites
10. Stir evenly
11. Pour the general batter into the mold and evenly sprinkle the remaining half of the dried fruit
12. Pour in the remaining batter and shake out big bubbles
13. After preheating the oven at 180℃, lower it to 150℃ and bake for 50 minutes
14. Cool down after baking
15. Remove the mold while it is hot after 5-8 minutes
Tips:1. The 8-inch mold of Lekui used here, if it is replaced with a mold of other size, please convert the weight of the raw material.
2. The batter should be mixed quickly to avoid defoaming.
