Coconut Duck Biscuits

Name: Coconut Duck Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g butter; 30g Powdered sugar; 10g egg; 15g Almond powder; 110g Low-gluten flour; 15g Coconut

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of fresh wind, the photos of this group of biscuits can definitely be regarded as fresh. Give a little gentleness to the haze weather, whirr. I think this is one of the pleasures of my baking. Friends, no matter how far or near, can pass through these little biscuits and grow longer. Or even these simple coconut biscuits, it is with this intentionally concave shape, it feels more interesting in life. Coconut paste is a favorite of many people. For example, I especially like to drink coconut milk. You can try this crispy coconut biscuits.
After the coconut paste has been roasted at a high temperature, almost no one can resist the aroma that comes out. Although this biscuit does not have the crispy outside and waxy inside like the classic coconut ball, it has the unique crispness of biscuit. In addition to the coconut in the biscuits, the burnt coconut on the surface is also the place to add color to the biscuits. With the cute duck shape, it is hard not to be impressed.

Ingredients

Coconut Duck Biscuits

1. Butter softened

2. Then add powdered sugar

3. Mix well with a spatula

4. Stir to the state as shown in the figure

5. Add egg liquid

6. Whisk evenly with a manual whisk

7. Add sifted low-gluten flour

8. Stir slightly with a spatula

9. Add almond flour

10. Then add the coconut paste and mix well

11. Knead the dough with your hands, put the dough in the refrigerator for 20 minutes

12. Take out and roll it into 0.5 cm slices

13. Use duck-shaped biscuit molds

14. Put it into a baking tray covered with tin foil, sprinkle some coconut paste on the surface of the biscuits for decoration, and then use roasted black sesame seeds to make a bright little eyeball on the duck’s eye; turn the oven on and off, preheat 170°C, and put In the middle of the oven, bake for about 15-20 minutes, and the surface will be golden brown.

Tips:
1. If the oven is relatively small, after the tenth minute of baking, you can take out the baking pan and adjust the direction to continue baking;
2. If you don't have almond flour, you can buy almonds from the supermarket and use a food processor to make flour. However, the almond fat is very high, and it is easy to stick to the wall of the cooking machine by grinding alone, so you can put the almonds and the powdered sugar together to beat.