Coconut Egg Pancake
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs, shredded coconut, flour
2. Put the shredded coconut in the flour.
3. Then, beat in the eggs.
4. Then, add an appropriate amount of soft sugar.
5. Add an appropriate amount of water.
6. Mix well into a batter.
7. Then, put the pan on the fire, pour the oil to heat, and scoop into the mixed batter with a spoon.
8. Finally, fry over medium-low heat until golden on both sides, and serve.
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