Coconut Egg Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Melt the milk and butter in a pot over low heat.
2. Beat an egg into the bowl, stir and add the melted butter.
3. Add sugar and stir well.
4. Add the minced coconut.
5. Stir well. .
6. Pour the egg tart wrapper 80% full.
7. Put the raisins, preheat the oven in advance and bake at 200° for 20 minutes.
8. Cooked.
9. Finished picture.
