Coconut Egg Tart
by Snacks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Weigh and prepare, about 50 grams of eggs
2. After the sugar is melted with water and low heat, put the butter on the hot side to melt
3. Add eggs and stir well
4. Add coconut, low powder, baking powder and mix well
5. As shown
6. Take the tart crust and spread it with coconut filling
7. Preheat the oven for 3 minutes, put it in the lowermost layer of the oven, and bake for about 25 minutes at 180° on the heat and 185° on the lower heat
Tips:The specific temperature and baking time should be adjusted according to your own oven, and the surface can be baked until golden brown
