Coconut Fancy Bread
1.
With the exception of butter, put the ingredients in the bread bucket in the order of liquid first and then solid.
2.
I use the Peacui PE8500W bread machine, start the first kneading program 15 IMIX, the time depends on 20 minutes.
3.
After the first program is over, add softened butter and start program 15 IMIX again.
4.
After the second procedure is over, the glove can be pulled out.
5.
Take out the dough, put it in a deep dish, cover with plastic wrap, and put it in the oven for fermentation.
6.
Take out when fermented to double size.
7.
Roll out the dough and vent.
8.
Then divide into 10 equal parts, knead smoothly, cover with plastic wrap, let relax for 10 minutes before proceeding to the next step.
9.
Take a dough, flatten it, put it in the bean paste and wrap it with the mouth down.
10.
Slightly flatten, and then cut a few cuts on the side with scissors to cut into petals, being careful not to cut in the middle.
11.
Put it into the oven for secondary fermentation for 40 minutes. After the fermentation is complete, spread a layer of whole egg liquid and sprinkle white sesame seeds in the middle.
12.
In the same way, three of the billets are rolled with ham sausage, and after fermentation, they are smeared with whole egg liquid.
13.
After the oven is preheated, heat the middle layer up and down at 180 degrees and bake for 20 minutes.
Tips:
I have to say that the bread that is kneaded out of the film is more delicious, but the bread with fillings like this is not a big problem without the film. The dough must go through the first round, wake up, exhaust, plastic, second round, and finally Baking, don't be lazy.
