[coconut-flavored Custard Snowball] Catch The Tail of Summer Vacation
1.
Prepare ingredients: coconut milk, milk and eggs.
2.
Put coconut milk, milk and eggs in a clean container.
3.
Stir the coconut milk, milk and eggs well.
4.
Pour the custard into the pot and heat it on the lowest heat.
5.
The custard is filtered after being cooked.
6.
Stir once after freezing for 2 hours, then stir every other hour, three or four times in total.
Tips:
【CSY Warm Reminder】
1. You can put some sugar if you like sweets.
2. [Stirring process] Stir once after freezing for 2 hours, then once every one hour, three or four times in total.