Coconut-flavored Eight-treasure Rice

Name: Coconut-flavored Eight-treasure Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 10g Coconut; 20 capsules raisin; 1 piece California walnuts (dry); 10 capsules Wolfberry; 2 tablets Dried kiwi; 2 tablets Dried pineapple

by Gentle dy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Unlike the traditional eight-treasure rice filled with dates and lotus seeds, I use more dried fruits, the color is more beautiful, and the taste is slightly sweet and sour. Is it the taste of happiness? ! It's not that it is sweet and greasy, there is a little bit of sourness in the sweetness to make it more sense.

Ingredients

300g Glutinous Rice
10g Coconut
20 capsules Raisin
1 piece California Walnuts (dry)
10 capsules Wolfberry
2 tablets Dried Kiwi
2 tablets Dried Pineapple

Coconut-flavored Eight-treasure Rice

1. Wash the glutinous rice, soak it in coconut milk overnight, soak the dried fruit in water for 30 minutes in advance, and leave it slightly soft.

Coconut-flavored Eight-treasure Rice recipe

2. Steam the glutinous rice in a basket for 30 minutes

3. Add a little sugar and mix well

4. Add a little lard, raisins and coconut and mix well

5. Take a shallow bowl, smear lard on the wall of the bowl, and arrange the dried fruits, walnuts, and medlar as you like. Will stick to rice)

6. Load the mixed glutinous rice and press flat (do not press back and forth when loading the rice, it will damage the pattern)

7. Put it in the basket and steam for another 20 minutes, then pour it on the plate (if you like sweeter, you can top it with sweet-scented osmanthus syrup or glass syrup)