Coconut-flavored Waffle Biscuits, No Butter, No Need to Pass, Super
1.
All materials are ready
2.
Pour the eggs, sugar, and coconut oil together and beat evenly
3.
Mix milk powder and low-gluten flour evenly, sift into the sugar oil basin
4.
Use a spatula to mix evenly and form a dough.
5.
Divide into 20 parts and round them separately
6.
Preheat the Mifanos Waffle Maker and brush with a thin layer of oil
7.
Put in four dough balls
8.
Close the lid and heat for 3 minutes. The waffle machine can rotate
9.
After 3 minutes, the golden and crispy coconut biscuits are ready.
Tips:
You can use corn oil or butter without coconut oil