Coconut Flour Cranberry Nougat
1.
Prepare all ingredients
2.
Red skin peanuts fried in advance
3.
Push off the skin, pour in cranberries and set aside
4.
Heat the butter in a non-stick pan
5.
Shake the wok after melting to spread the butter evenly on the bottom of the pan
6.
Pour the marshmallows and stir continuously with a spatula until the marshmallows are melted and turn off the heat
7.
Pour in instant coconut powder and mix quickly
8.
Pour in cranberries and peanuts
9.
Use a spatula to quickly stir and fry evenly
10.
Move to the gold plate, put on disposable gloves, lightly press and reshape
11.
Cut into small pieces when slightly hot
12.
I'll wrap it in sugar paper later
13.
It's also beautiful as a gift
Tips:
1. All peanuts need to be fried or roasted in advance
2. Cranberry is better cut into small pieces, I forgot to cut it
3. It is best to use a non-stick pan, which makes the operation more convenient
4. It is easier to operate with gold plate during plastic surgery. If there is no object, it is better to be non-sticky.
5. It is better to use whole milk powder for easier operation. The coconut powder I use is not easy to solidify, and a little butter is added to make it solidify together, but the taste is not much different.