Coconut Flower Bread
by Summer_Summer
Favorite
Difficulty
Easy
Time
1h
Serving
2
A soft and sweet bun~
1. Add the bread ingredients except butter to the bread machine and place them in the order of liquid to solid.
2. After kneading into a smooth dough, add butter and continue kneading to completion.
3. Knead it so that you can pull out a thinner film by hand.
4. Make it round and put it in a pot for the first fermentation.
5. When fermented to double its size, poke a hole with your finger and do not retract, indicating that the fermentation is complete.
6. Divide equally into eight parts, spheronize after venting, and relax for 15 minutes.
7. The dough is vented, rounded, put in a mold, and fermented for the second time.
8. Spread a layer of egg liquid on the surface of the second-fat bread, and then sprinkle with a layer of evenly minced coconut. Put it in the preheated oven, and bake at 170°C for about 30 minutes.
Tips:Because the water absorption of flour is different, do not add up the water at a time, reserve about 20%.
After the surface of the bread is colored, it can be covered with tin foil.
I use the oven to ferment, and put a bowl of boiling water in the second serve to increase the humidity.
The oven temperature is for reference only, please adjust it according to your own oven temperature.
