Coconut Fragrant Flower Cookies (vegetable Oil Version)

Name: Coconut Fragrant Flower Cookies (vegetable Oil Version)
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 50g corn starch; 50g coconut powder; 60g Powdered sugar; 1 piece egg; 90g Vegetable oil

by Gourmet Cat 56

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

This cookie is made of vegetable oil and added with appropriate amount of coconut powder. The color is bright and yellow, the appearance is beautiful, the coconut is rich, crisp and delicious, sweet but not greasy, and it is endless aftertaste. The ingredients of this formula can make about 35 small cookies.

Ingredients

Coconut Fragrant Flower Cookies (vegetable Oil Version)

1. Mix oil and sugar, and beat evenly with an electric whisk

Coconut Fragrant Flower Cookies (vegetable Oil Version) recipe

2. Add the eggs and continue to beat with a whisk, the egg oil will become thicker and thicker

3. Sift in flour, starch, coconut flour, mix well with a spatula, do not make a circle, do not over-mix

4. Put the batter into the decorator (or decorate bag)

5. Squeeze small flowers on the baking tray, in random shapes

6. Preheat the oven, middle and upper layer, upper and lower fire, 130 degrees, bake for about 20 minutes (the specific time required should be adjusted according to the thickness of the biscuit and your own oven), and the surface is slightly yellow.