1. Pour Hantian powder into a heat-resistant container;
2. Then pour in an appropriate amount of coconut flour;
3. If you like the strong coconut flavor, add more coconut flour;
4. Boil a pot of boiling water, pour it into the container immediately after boiling, and pour 1/3;
5. Stir it with a spoon, and stir until all the powder is melted;
6. Then pour the remaining hot water; the water volume can be adjusted by itself;
7. Place it at room temperature for 2-3 hours, it will solidify, put it in the refrigerator before eating;
8. Use a knife to cut Hantianzong into small pieces;
9. Pour the brown sugar into boiling water to completely dissolve;
10. Use a spoon to dig Hantian Jie into a small bowl, and add other things you like, such as Guiling Gao;
11. Pour the brown molasses on the coconut cold sky jelly to enjoy the deliciousness; put the coconut cold sky jelly and the red molasses in the refrigerator for better effect.
