Watermelon Cold Day Sago Juice

Name: Watermelon Cold Day Sago Juice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10g Hantianfen; 700ml mineral water; 1 lot Sago; 1/4 watermelon; Some Ice cube; 55g Three warm sugar

by sherylking

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

I drank a very interesting drink,
The name is Lemon Hantian Aiyu.
Ordinary lemon syrup, because of the soft Q Hantian and Aiyu,
While cooling and quenching thirst, the taste has become richer.

So, I suddenly wanted to make a rich drink for a little girl.
In this way, little girls will definitely love to drink juice more.
But little girls don't like to drink lemon juice.
And I, my teeth are not good, and I can't accept the sour lemon juice.
So, I switched to watermelon juice, which we both like.

Ingredients

Watermelon Cold Day Sago Juice

1. Make Hantian first. Pour Hantian powder into the pot, add mineral water and three warm sugar.

2. Cook over medium-low heat until the three-warm sugar and Hantian powder are all melted.

3. Pour into a container and refrigerate until set.

4. Add appropriate amount of water to the pot. After the water is boiled, add the sago, turn to medium and low heat and continue to cook. When the sago is boiled completely and only the core is a little white, turn off the water, cover and simmer for 5-10 minutes. After the sago is completely permeated, sift out the excess water, and flush with water until it is completely cooled.