Colorful Fruit Jelly

by Petrel's nest

4.6 (1)
Favorite
11

Difficulty

Easy

Time

5m

Serving

2

Hantian powder, that is, agar, natural seaweed extract, it is convenient, fast and safe to make jelly, adding various fruits, the taste is amazing!

Colorful Fruit Jelly

1. Wash the fruit, cut into small pieces, and put it into a silicone mold. You can add more fruit if you make it yourself

2. Add sugar and Hantian powder to the water

3. Heat on medium and small fire to completely melt

4. Pour into the mold filled with fruit, fill it up, and solidify at room temperature

5. Hantian powder liquid can be solidified below 40 degrees, but it tastes better after refrigeration

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