1. Wash the fruit, cut into small pieces, and put it into a silicone mold. You can add more fruit if you make it yourself
2. Add sugar and Hantian powder to the water
3. Heat on medium and small fire to completely melt
4. Pour into the mold filled with fruit, fill it up, and solidify at room temperature
5. Hantian powder liquid can be solidified below 40 degrees, but it tastes better after refrigeration
