1. Pour Hantian powder into a heat-resistant container;
2. Pour in the right amount of coconut flour. If you like the strong coconut flavor, add more coconut flour;
3. Boil a pot of boiling water, pour it into the container immediately after boiling, pour 1/3 first
4. Stir it with a spoon, stir until all the powder has melted,
5. Then pour the remaining hot water, the water volume can be adjusted by itself;
6. Place it at room temperature for 2-3 hours and it will solidify. You can put it in the refrigerator before eating; use a knife to cut the Hantian jelly into small pieces.
7. Use a spoon to dig into a small bowl, you can add other things you like, such as tortoise paste;
8. Pour the brown sugar into boiling water to completely dissolve,
9.
Pour the red molasses on the coconut cold day jelly to enjoy the deliciousness;
Coconut cold day jelly and brown molasses are stored in the refrigerator for better results.
Tips:Anyone without any cooking skills can do it without any difficulty.
