Soy Milk, Pineapple, Cold Weather, Jiuyang

Name: Soy Milk, Pineapple, Cold Weather, Jiuyang
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Soybeans; 20g White sugar; 1g Hantianfen; 50ml water; 80g pineapple; 5ml Lemon juice; A pinch salt

by Rokka Six Flowers

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In Hokkien, pineapple is pronounced like "Wang Lai", so this delicious snack, like pineapple cake, is also a favorite hospitality dessert for many people.
Hantian powder, like soy milk, is an oil-free and low-fat ingredient, which reduces the burden on health and adds points to the taste.

Ingredients

80g Soybeans
20g White Sugar
1g Hantianfen
50ml Water
80g Pineapple
5ml Lemon Juice
A pinch Salt

Soy Milk, Pineapple, Cold Weather, Jiuyang

1. Wash soybeans and soak in water for more than 2 hours.

Soy Milk, Pineapple, Cold Weather, Jiuyang recipe

2. After the pineapple is cut into small pieces, mix well with the sugar, salt and lemon juice in the auxiliary materials, and set aside.

3. Put the soaked soybeans into the soymilk machine, and add water to the mark.

4. The soymilk maker is powered on, and if you operate it directly on the machine, select the "Dry and Wet Beans" button to start, and it will take 25 minutes to make; if you are on the mobile phone APP, select the "Soymilk Pineapple Cold Day Jelly" recipe and start it directly. It takes 25 minutes to make.

5. Soymilk machine is completed. Take 150 ml of soy milk and set aside.

6. Put the soy milk and white sugar into a small pot and stir while heating until the white sugar is dissolved. Pour into a bowl and set aside.

7. Wash the small pot, add Hantian powder and water, stir while heating on a low fire, and then continue to boil while stirring for another 1 minute. Turn off the heat. Pour into step 3 and mix well. Then pour it into the mold.

8. When the four corners start to solidify slightly, put the pineapple cubes in, evenly drizzle the excess broth, and put them in the refrigerator for 1 hour until they are completely solidified. That's it.