Almond Tofu

Name: Almond Tofu
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g almond; 1000ml water; 15g Hantianfen; 50g Caster sugar

by sherylking

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Almond tofu is an old-fashioned summer dessert.
In fact, the method has nothing to do with tofu.
Can make "almonds" into tofu shape,
Thanks to Han Tianfen's credit.

Almonds are said to have a whitening effect,
Eat traditional almond tofu in the summer,
Relieving gluttons and beautifying, kill two birds with one stone.

Ingredients

150g Almond
1000ml Water
15g Hantianfen
50g Caster Sugar

Almond Tofu

1. Soak the skinned almonds in water and peel off the skin.

2. Pour the peeled almonds and water into the soymilk maker.

3. Select the "Five Grain Soy Milk" stall and start cooking and grinding almonds.

4. After the soymilk machine stops working, sift the ground almond milk while it is hot to remove the residue.

5. Add Hantian powder to the obtained almond juice while hot.

6. Add the caster sugar and heat the almond juice over medium-low heat until the Hantian powder and caster sugar are completely melted.

7. Pour the almond juice into the mold, cool it and put it in the refrigerator until it is set.

8. Remove the almond tofu from the mold and cut into the size you need.

9. Use your favorite syrup to make syrup, add almond tofu and your favorite fruit, and you're ready to eat.

Tips:
Hantian powder can be replaced with agar or gelatin tablets. The amount to be added for solidification will be different, please adjust by yourself.