Coconut Fudge Cake

Coconut Fudge Cake

1. Ingredients: low-gluten flour.

2. Coconut fudge.

3. Eggs, vegetable oil, soft white sugar.

4. First, beat the eggs into the basin and add soft white sugar.

5. Use an electric whisk to beat.

6. Afterwards, blend in vegetable oil and let it go again.

7. Next, sift in low-gluten flour.

8. Mix well with a spoon.

9. Then, use a spoon to scoop some batter into a cake mold that has been greased and dusted with dry powder.

10. Then unwrap the coconut fudge and put it in the batter.

11. Scoop in some more batter.

12. Finally, put it into the oven and bake at 172 degrees for 15 minutes. Serve.

Tips:

Let’s bake according to your own oven time.