1. First pour the milk into the bread bucket, add edible salt, and then add the double-carbon white sugar that has been used in baking recently. I heard that it is sulfur-free and healthier, and it is not easy to change color when baking and is easy to dissolve. White sugar. (Be careful to put sugar and salt diagonally)
2. Add milk powder, whole egg liquid, peanut oil, high-gluten flour and low-gluten flour to cover the whole surface, dig a small hole at the top of the flour, add yeast powder, and cover the yeast powder with the flour on the side, then start the bread The machine starts a dough-making procedure.
3. After a process of kneading, add butter softened at room temperature to the dough, and perform a kneading process.
4. Just check that you can pull out the glove membrane that is not easy to break.
5. Round the dough into the bread machine, close the lid, and perform a round.
6. Put the flour into the dough by hand, and the fermentation is completed without collapsing or shrinking.
7. After the dough is vented and kneaded, divide the dough evenly into 9 portions.
8. Cover with plastic wrap and let stand for 20 minutes.
9. Take a small piece of dough and roll it into a long tongue with a rolling pin.
10. Add an appropriate amount of coconut paste on one side of the dough.
11. Then fold the dough in half.
12. Roll up the half-folded dough from the beginning to the end, naturally forming a rose state.
13. Make all the dough in turn and put it into the mold.
14. Put it in the oven for the second fermentation. If it is cold, you can put a bowl of hot water. The second fermentation time is about 30 minutes.
15. Take it out when fermented to 1.5 times its original size.
16. Brush the egg liquid evenly one by one.
17. Sprinkle some white sesame seeds.
18. After preheating the oven 160 degrees in advance, put the prepared bread into the bread machine.
19. Bake the upper and lower tubes at 160 degrees for about 25 minutes, depending on the temperature and temper of the individual oven.
20. The fragrant and delicious coconut garland bread is out.
21. Take the finished bread out of the oven.
22. Once out of the oven, put it on the drying rack and put it at hand temperature before sealing and storing.
23. Today I changed my photography style, hehe.
24. It's super beautiful.
Tips:Different flours have different water absorption properties, so you can reserve a portion of the milk for conditioning. The oven temperature is determined according to your own oven performance. The dough must be kneaded out of the glove film that is not easy to break before the next step.
