Coconut Grape Garland Bread
by Nicole
Favorite
Difficulty
Easy
Time
30m
Serving
2
I have always thought that the fascinating part of baking lies in the expectation and the waiting of the unknown... The oven is like a magic box, pushing in the things we are familiar with, and hearing the crisp "ding", pull it out, it will be Seeing all kinds of surprises, or all kinds of shocks... Of course, no matter what kind of results, we will be fascinated with joy...
In baking, the most magical and addictive thing is playing with dough. Looking at the apparently shapeless and loose piece of flour, you can create various shapes in your own hands. That kind of happy surprise is really amazing. Nothing can be replaced. Whether it is Chinese-style pasta or Western-style bread, as long as you can play with dough, you can attract me and satisfy me.
I finally got up to the weekend and couldn't fall asleep after five o'clock in the morning. I got up and kneaded the dough. The first one selected the coconut grape rolls. Who makes coconut fragrance always my favorite. My oven is too small, so I halved the ingredients. The wood has almond slices and sprinkled some coconut garnish on the surface. The bread made is like a garland, naive, and far less delicate than Sister Liberty. I am embarrassed to call it the original name, so let’s change the name to garland bread.
On the bread road, my skill is far behind, and I need to practice slowly. I decided to knock out all the bread in the book one by one. When I think of this, there is an uncontrollable and inexplicable excitement. Students who love to play with dough, you all know how.
In baking, the most magical and addictive thing is playing with dough. Looking at the apparently shapeless and loose piece of flour, you can create various shapes in your own hands. That kind of happy surprise is really amazing. Nothing can be replaced. Whether it is Chinese-style pasta or Western-style bread, as long as you can play with dough, you can attract me and satisfy me.
I finally got up to the weekend and couldn't fall asleep after five o'clock in the morning. I got up and kneaded the dough. The first one selected the coconut grape rolls. Who makes coconut fragrance always my favorite. My oven is too small, so I halved the ingredients. The wood has almond slices and sprinkled some coconut garnish on the surface. The bread made is like a garland, naive, and far less delicate than Sister Liberty. I am embarrassed to call it the original name, so let’s change the name to garland bread.
On the bread road, my skill is far behind, and I need to practice slowly. I decided to knock out all the bread in the book one by one. When I think of this, there is an uncontrollable and inexplicable excitement. Students who love to play with dough, you all know how.
