Coconut Honey Bean Muffin-aca E43a Trial Report (3)
1.
1. Soften the butter in advance, and use an electric whisk to break it up at low speed
2.
2. Put in all the fine sugar, and blow evenly at low speed
3.
3. Add the whole egg liquid in batches, each time it needs to be beaten until it is completely integrated, then continue to add the rest of the whole egg liquid
4.
4. Sift in 1/2 of the low powder and all the baking powder, and 1/2 of the coconut milk, and mix well
5.
5. Then sift in the remaining low flour, and add the remaining coconut milk and coconut paste at the same time
6.
6. Stir evenly until there is no powder
7.
7. Finally, add honey red beans and stir evenly.
8.
8. Put the batter into the silicone decorating bag
9.
9. Squeeze the batter into the paper cup mold until it is 7-8 minutes full
10.
10. Move into the middle layer of the preheated ATO-E43AZ oven
11.
11. Fire up and down at 175 degrees, bake for 25 minutes
12.
12. Take it out immediately after baking, the color is very even
13.
13. Place it on a cooling rack to let cool
Tips:
1. Coconut milk is concentrated coconut milk, not coconut milk
2. Only 1 gram of baking powder is put in this side, and the degree of swelling of the finished product is not large. You can add 1 gram of baking powder to make the finished product look better.
3. The honey red bean itself increases the sweetness of muffins. If similar ingredients are not used, about 15 grams of fine sugar can be added to increase the sweetness.
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