Coconut Honey Bean Roll

Name: Coconut Honey Bean Roll
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 50g Whole egg liquid; 130g milk; 20g Corn oil; 30g Caster sugar; 3g yeast; 2g salt; 80g Honey Red Beans; 10g Coconut

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

In other words, I made a lot of bread this year. Milk Toast, Honey Bread, Honey Bean Meal Buns, Coconut Meal Buns, Raisin Meal Buns, etc. (There are many toasts, breads, meal packs that are not photographed~o(╯□╰)o)~
Whether it's toast, bread, or meal bag, without exception, the direct method is adopted. In the past, I liked to use butter for baking, and the pasta method was also used for making noodles. But this year's bread and toast all use corn oil, and there is no need to divide the oil method, all the ingredients are kneaded together. It's not only easy and simple, but also soft and delicious, and it can be brushed~
Whether it’s breakfast, afternoon tea, or supper, it’s a simple and delicious snack with a glass of milk and some fruits. And this fast food is healthier and more nutritious than Ken or Mai fast food~O(∩_∩)O~
If you also like baked goods such as bread, you can try to make it yourself. The ingredients are very common, easy to buy, and low cost; the method is really simple, you can cut out the glove film with a pair of kitchen scissors. With the glove film, making toast is not difficult, making bread even easier. As long as it is done correctly, the once-leavened bread is also quite soft and delicious. My favorite way to eat bread is to tear it piece by piece. The large piece of silk is also a pleasure to look at~O(∩_∩)O~
Many people think that baking is too difficult to try easily, but it is actually very simple. For example, for this [Coconut Honey Bean Roll], choose high-quality high-gluten flour, knead out a large film (the meal bag does not need a glove film, it will be very soft and delicious), roll it up after filling, and then ferment to 8-9 minutes Full, bake for 15 minutes, and done!
As long as you follow the steps below, step by step, the success rate is 100%! If you love baking, try it now, don’t know if you don’t try, you can’t get rid of it~O(∩_∩)o~~

Ingredients

Coconut Honey Bean Roll

1. Put all the ingredients in the raw materials into the inner container of the bread machine, and put the salt and yeast on both ends of the inner container of the bread machine;

2. Start the “kneading” program; when the flour forms a dough, use kitchen scissors to cut the dough; the specific operation can be imitated by a gardener, holding one side of the scissors in one hand, and cutting the dough vertically; Damage to the bread machine; since the bread machine is working and the dough is rotating when cutting the dough, please operate carefully;

3. Put the kneaded dough on the kneading mat, cover it with plastic wrap, and let it stand for about 5 minutes; if it is not shaped, it can be made immediately;

4. Divide the dough into 8 parts and round them separately; cover with plastic wrap;

5. Prepare honey red beans;

6. Roll a portion of the dough into a beef tongue shape, use a razor blade to make a few cuts, but do not cut through;

7. Turn it over and spread honey beans;

8. Roll up from top to bottom;

9. Prepare the mold; the mold I used has a very good non-stick effect, and no oil is required; if it is a mold that is easy to stick, apply butter or corn oil to prevent sticking;

10. Put the rolled dough into the mold; cover it with plastic wrap and place it in a warm and humid place to ferment;

11. Prepare the whole egg liquid;

12. After the bread embryo is fermented, brush with a layer of egg liquid;

13. Sprinkle with minced coconut;

14. After preheating the oven at 180 degrees, put the mold in the middle of the oven and bake for 15 minutes; after observing the color of the bread, cover with tin foil;

15. After the procedure is over, take out the bread; [Coconut Honey Bean Roll] is ready.

Tips:
1. The mold I use does not need to be greased; if it is other easy-to-stick molds, butter or corn oil is required to prevent sticking;
2. The temperature of the oven can be adjusted according to your own oven power and temper;