Coconut Horseshoe Thousand Layer Cake
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The materials are as follows.
2. First make red syrup, one cup of brown sugar, four cups of water, and two cups of horseshoe powder.
3. First mix 2 cups of water and 1 cup of horseshoe powder.
4. The sieved slurry.
5. Boil two cups of water and one cup of brown sugar.
6. Take two spoons of cornstarch slurry and slowly stir into the brown sugar water.
7. When the brown sugar water drops below 80 degrees, pour it into the raw powder slurry.
8. Mix well and the red paste is ready.
9. Similarly, make white pulp, mix 2 cups of water with 1 cup of horseshoe powder and sift.
10. Two cups of coconut milk, one cup of water and half a cup of sugar are boiled and add two tablespoons of raw milk, mix well.
11. Pour the white powder slurry when it is lowered below 80 degrees.
12. After mixing well, the white coconut milk is ready.
13. Add water to a pot and boil, place a plate, add three spoons of red syrup, and cook for three minutes.
14. Add three spoons of white coconut milk and cook for three minutes.
15. Repeat this procedure, take it out and let cool.
16. Seven or nine-layer cakes are fine, let's start.
