Coconut Jam Bread

Coconut Jam Bread

by Magnolia

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have always wanted to make bread with jam, considering that jam is not easy to form, I think of coconut paste. Combining the fragrance of coconut and the sweetness of jam to make fillings is a perfect match, and it tastes great!

Coconut Jam Bread

1. Put milk, corn oil, whole egg liquid, and flour in the bread bucket in turn, then put white sugar in one corner, salt in one corner, and yeast in the middle to start the dough making process

Coconut Jam Bread recipe

2. Pour jam (cantaloupe flavor) into the bowl

Coconut Jam Bread recipe

3. Pour in the coconut paste

Coconut Jam Bread recipe

4. Mix well

Coconut Jam Bread recipe

5. Divide into 9 spare parts

Coconut Jam Bread recipe

6. The machine kneaded and fermented for 90 minutes and finished, the volume of fermentation was 2 times larger. Dip your fingers with flour and gently press the surface of the dough. The finger marks will not recover immediately, nor will the air leak and collapse. The fermentation is completed.

Coconut Jam Bread recipe

7. Take out the dough, vent it and round it

Coconut Jam Bread recipe

8. Divide the dough into 9 equal parts

Coconut Jam Bread recipe

9. Rounding

Coconut Jam Bread recipe

10. Press into a round cake, put the jam and coconut filling in the center

Coconut Jam Bread recipe

11. Close the mouth and roll it into a circle

Coconut Jam Bread recipe

12. Rolled with coconut paste

Coconut Jam Bread recipe

13. Put in the golden nonstick baking pan

Coconut Jam Bread recipe

14. Put it in the oven for secondary fermentation, fermentation for 40 minutes

Coconut Jam Bread recipe

15. When fermented to about twice as large, the fermentation is just right

Coconut Jam Bread recipe

16. Put the baking dish into the oven, middle level, upper and lower fire, 170 degrees oven, bake for 20 minutes (cover with tin foil halfway to prevent the surface from overheating)

Coconut Jam Bread recipe

17. carry out

Coconut Jam Bread recipe

Tips:

1. Since the jam has a certain degree of sweetness, the white sugar is not added too much, if you like sweetness, you can add more;
2. The baking temperature and time are adjusted according to the performance of the own oven;
3. After baking to the right color, it can be covered with tin foil.

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