1. After the butter is softened, add fine sugar, and beat until the volume is fluffy and the color becomes lighter;
2. Add the egg liquid to the butter in 2 times. Be careful to add it once and beat it thoroughly, so that the butter and the egg are completely fused, and then add it a second time;
3. Sift low-gluten flour and mix with milk powder and coconut paste;
4. Mix well, put the flour and pour into the whipped butter;
5. Mix well with a spatula first, then knead the dough with your hands;
6. The dough can be divided into 4 equal parts, spread one part of the dough on the bottom of the mold and flatten it with the back of a spoon;
7. Spread fruit jam on the dough;
8. Take another dough and pull it into small pieces. Spread it irregularly on the fruit jam. Finish the other two doughs in the same way. Finally, sprinkle an appropriate amount of coconut paste on the surface. Preheat the oven to 180 degrees, put it in the mold, and bake for about 25 minutes. .
Tips:1. The weather has been relatively cold recently, and the butter is not easy to soften. It can be placed in a basin with warm water when it is sent, but be careful to take out the butter as soon as it melts.
2. The jam can choose the finished jam in the supermarket, or you can make homemade jam to taste better.
3. The small noodles can be put into the mold casually and placed irregularly, so that the finished product will look good.
4. The taste of this shortbread cookie is crispy on the outside and soft on the inside, with a rich coconut fragrance, which is very delicious.
5. The crispy skin of the freshly cooled shortbread cookies will crack when cut. You can seal the shortbread cookies and let them stand for 2 hours for better cutting.
6. Two mini toast boxes suitable for learning kitchen.
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