1. Weigh high-gluten flour.
2. Put the sugar and salt in the diagonal line, and put the yeast in the center.
3. Add warm water according to the water absorption of the flour and start the first kneading process.
4. After making the dough, add butter that has softened at room temperature.
5. After the second kneading process is over, the dough can be pulled out of a tougher film.
6. One shot at room temperature.
7. Take out the dried dough and let it out.
8. Divide the dough into 80g portions.
9. Divide all the dough and let it rest for about 15 minutes.
10. Take one portion of the dough and divide it into two.
11. Roll out one of them, and make the bottom thin.
12. Roll up into an olive shape from top to bottom and make two.
13. The two pieces of dough are glued together diagonally.
14. Do everything well.
15. Put a bowl of hot water in the oven for two shots.
16. Let's make Coconut Sauce at the second time. Beat the eggs in a bowl and beat them up.
17. Add the amount of white granulated sugar in the accessories.
18. Stir well and pour in corn oil.
19. Add the coconut paste.
20. Stir it into a thicker sauce.
21. After the coconut sauce is finished, put it in a piping bag for later use.
22. Take out the second-made dough.
23. Squeeze a layer of coconut sauce.
24. Preheat the oven and fire up and down at 180 degrees for about 20 minutes.
25. The surface can be colored golden.
26. Take out the bread and let it cool completely.
27. Break it apart and have a look~It's very soft
28. Let's eat~
Tips:The oven settings are for reference only.
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