Coconut Mango Sticky Rice
1.
First, soak the glutinous rice for more than half a day (overnight is best). You can buy Thai glutinous rice for more attention. It is more convenient to use local ingredients. If you want, you can also use 2/3 of glutinous rice and 1/3 of Thai fragrant rice.
2.
Put the coconut milk into a pot, add sugar and salt and heat until the sugar melts. Reserve a little coconut milk and pour it on the rice to use. Pour most of the remaining coconut milk into the soaked glutinous rice, use coconut milk to cook the glutinous rice, just like cooking rice, just use the electric rice cooker. After cooking, use a rice spoon to mix loose.
3.
Peel the big mango, cut off the pulp, and then slice it again~Set aside. Put the glutinous rice into a bowl, pour it on the plate, then put the sliced mango on it, and pour the remaining coconut milk on it~
4.
Is it super simple? The taste is not simple at all!
Tips:
1. Coconut milk is not coconut milk! You can choose reduced-fat coconut milk, which won't feel tired when you eat it. Coconut milk is not always available in general supermarkets, but you can buy it online. If you are trying for the first time, you can try coconut milk instead. Of course, the mango rice will have a slightly weaker fragrance. If coconut milk is used instead of coconut milk, coconut milk is also used when making glutinous rice.
2. Add a little salt to the coconut milk in order to enhance the sweetness of the sugar. Don't add too much. This is a staple dessert, not salty!
3. If steamed glutinous rice is harder, pour some coconut milk and soak it for a while and it will soften.
Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "five meals a day". If you don’t understand my recipe, please come to the public account to ask questions. There are 500 baby food supplements made by the nutritionist mother. All your eating problems.
