Coconut Matcha Layer Cake
by maggie-Tiao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Separate the white and egg yolk, and beat the white with 100 grams of sugar.
2. Add 100 grams of sugar, matcha powder, coconut, honey, osmanthus, sifted low-gluten flour, salad oil, and milk to the egg yolk and mix well.
3. Add the beaten egg whites to the egg yolk paste and stir evenly from the bottom up.
4. Pour into the mold and shake out the bubbles.
5. Bake in a preheated oven at 200 degrees for 20 minutes (add water to the tray).
6. Take out the cut pieces,
7. Spread jam and peanut butter on a piece of cake.
8. Cover another piece of cake and sprinkle with icing sugar.
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