Coconut Meal Buns
1.
Weigh all the materials first.
2.
First pour the milk into the bread machine, add sugar and salt diagonally, add corn oil and milk powder, pour in high-gluten flour, dig a hole in the top, pour in the yeast powder, then cover the yeast powder with flour, start The bread machine automatically mixes the dough for 20 minutes.
3.
After 20 minutes, add butter softened at room temperature and continue to knead the dough for 40 minutes.
4.
Knead into a smooth dough. You don't need to take it out, and leave it in the bread machine for one and a half hours.
5.
After the fermentation is complete, take out and cover with plastic wrap and wake up for ten minutes. (To check whether the fermentation is good, you can dip your fingers in flour and poke a hole in the dough, so that the hole does not shrink or collapse.)
6.
After waking up, weigh the entire dough and divide it into small balls of similar weight.
7.
Round each small ball and place it on the mold.
8.
Put the mold in the oven and use the oven's automatic fermentation function to ferment the dough to 1.5 to 2 times its original size. Put a plate of hot water below or next to it to ensure the humidity and temperature of the dough.
9.
After the fermentation is complete, brush a layer of egg liquid on the dough and sprinkle with coconut paste.
10.
After preheating the upper and lower tubes of the oven at 165 degrees, put the dough in the oven and bake for about 20 minutes. (The temperature and time of the oven should be appropriately changed according to your own oven.) It is best to watch it by the side while baking, and quickly cover with a piece of tin foil after the bread is colored.
11.
You can take it out when the time is up, and it looks good.
12.
I tore it apart and found that the internal organization is fine, which is very good.
13.
The bread is very fragrant and soft. Full of milk flavor.
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