Coconut Meal Buns
1.
Mix and knead the dough ingredients, 150g high-gluten flour, 80ml pure milk, 2g high-sugar-tolerant yeast, 25g fine sugar, 17g egg liquid, 13g butter, and 1g sea salt to form a smooth dough, reunite and put it in a container, cover with plastic wrap, and ferment To 2 to 2.5 times larger.
2.
Divide the red bean paste into 10 equal parts, reunite and set aside. For the fermented dough, dip your fingers into the dough with a little dry powder, and do not shrink or collapse.
3.
Take out the fermented dough and vent it with bare hands, and divide it into even 10 equal parts. Reunite the divided dough, cover with plastic wrap and relax for 10 minutes.
4.
Take a loose dough and roll it into a dough
5.
Put a piece of red bean paste into the stuffing.
6.
Tighten the seal like a bun, and place the seal face down into an 8-inch chiffon mold.
7.
The shaped bread embryo undergoes secondary fermentation. It can be fermented in a fermentation tank or in an oven. Place a bowl of hot water and ferment to 1.5 times the size. The fermentation temperature is 30 degrees and the humidity is 85%.
8.
After the fermented bread embryo, the oven is preheated at 170 degrees and the surface of the bread embryo is brushed with a thin layer of egg liquid.
9.
The surface of the bread dough is sprinkled with minced coconut and sent to the preheated oven for baking.
10.
Bake, up and down at 170 degrees for 20 minutes.
11.
The fragrant coconut mashed meal buns are out~
12.
Delicious red bean paste~
Tips:
1. Can the dough not come out of the film? Answer: Yes, just knead it to the expansion stage. The film will taste better!
2. Can I change the coconut paste if I don't like it? Answer: Replace the surface with black sesame seeds, white sesame seeds, or flax seeds...As long as you like the ingredients, you can even sift a layer of high-gluten flour!
3. Can the filling be kept? Answer: Yes, then the amount of dough needs to be increased. When kneading the dough, increasing the ingredients by 0.5 times is almost the same.
4. How to bake without chiffon mold? Answer: The baking tray is also available, just code the bread dough as you like.
5. Why can't the fermentation continue? Answer: Yeast has lost its activity, try opening a new bag. The dough must not be over-fermented, just 2~2.5 times as big.
6. Do not over-ferment the second fermentation, just 1~1.5 times as big. The fermentation environment is 30 degrees and the humidity is 85%. Ferment to 1.5 times the size.
7. For baking, be sure to look at the tin foil paper with a little color to avoid over-coloring. The surface of the baked bread is golden yellow.
