Name: Coconut Milk Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g High fan; 70g Low powder; 90g Coconut milk; 25g Sugar; 1 piece egg; 25g butter; 2g yeast; 40g Soft sugar; 20g Egg liquid; 60g Coconut; 15g milk powder

Coconut Milk Bread

by Shang Xiaoke

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Recently, I have become obsessed with making bread again. I have to bake a plate every day. The kneading is getting more and more smooth. Basically, the film can be kneaded in less than 20 minutes. Summer is coming, but every day. Eating these high-calorie foods, what can I do when the time comes? Every time I am entangled, ah,, living a life like Bajie, but wanting the body like a monkey brother, it’s painful. . . "

Coconut Milk Bread

1. Ingredients: 1, 130g high powder, 70g low powder, 90g coconut milk, 25g sugar, 1 egg (small), 25g butter, 2g yeast

2. Ingredients: 2. Coconut filling: 50 grams of butter, 40 grams of soft sugar, 20 grams of egg liquid, 60 grams of coconut, 15 grams of milk powder,

3. Ingredients: 3, surface: egg liquid, appropriate amount of minced coconut

4. Except the butter in ingredient 1, mix into a dough and knead until it becomes a little gluten, then add butter

5. Continue to knead until the film comes out

6. Cover and ferment to 2-3 times larger

7. When fermenting the dough, make the coconut filling. In the raw material 2, add the butter and sugar to beat evenly, then add the egg mixture and mix well