1. Put all the ingredients into the bread tube and knead the dough for 20 minutes
2. Put the dough in a basin to ferment
3. Fermented to 2 to 2.5 times
4. Vent the air to divide the dough into 12 small balls and wake up for 10 minutes
5. Knead the dough into rounds and put it on the baking tray for the second fermentation
6. Fermented to 2 times
7. Coat egg mixture, sprinkle black sesame seeds, preheat the oven at 180 degrees for 5 minutes, and bake up and down for 15 minutes
8. 15 minutes out of the box and let cool
