Coconut Milk Cake

Name: Coconut Milk Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Coconut milk; 100g condensed milk; 35g Isinglass powder; 100g White sugar; 500g water

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Coconut juice is a good product for whitening; and it can make the skin smooth and smooth. It can also make the skin tender and tender! So this milky coconut milk cake is really a summer beauty product that integrates whitening and skin rejuvenation!
On a hot summer day, grab a piece at your fingertips to ensure that it is refreshing and refreshing. While enjoying it, your skin becomes hydrated and moisturized!

Ingredients

Coconut Milk Cake

1. Add the isinglass powder to the white sugar and stir evenly

2. Pour 500 grams of boiling water into the white sugar and stir until it melts

3. Pour in coconut milk

4. Add condensed milk and stir until melted

5. Remove surface bubbles

6. Put a plastic wrap in the fresh-keeping box, pour coconut milk into it, cool it, and put it in the refrigerator for 4 hours. After condensing, take out and cut into pieces together with the plastic wrap.