Coconut Milk Cake
1.
Prepare all materials
2.
Put a little water in a pot, add gelatin powder and heat until melted.
3.
Pour in coconut milk and white sugar and continue to stir until the sugar melts (remember to keep stirring for fear of muddy bottom)
4.
Finally add the milk and stir well and pour it into the container
5.
After cooling, put it in the refrigerator for two hours
6.
Take out the cut pieces and wrap them in a layer of coconut paste and you're done ❤