1. Come take a big picture and prepare all the materials
2. To beat the egg whites, add a little vinegar and add 80 grams of sugar in 3 times
3. Add the egg yolks to the remaining 170 grams of sugar and stir well
4. Just hit the egg whites to the small hook
5. Come on, continue to reach a pale yellow
6. Add coconut milk
7. Add low flour
8. Add 1/3 of the egg whites in a mixing method and then add to the remaining egg whites and mix
9. Preheat the oven to invert the mold at 170 degrees for 40 minutes
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