Name: Coconut Milk Grape Gnocchi
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g milk powder; 60g Coconut; 20g milk; 50g raisin; 15g Egg liquid; 15g Low powder; 50g Sugar; 1g salt; 3 slices Sliced ginger; Some crystal sugar; 95 Glutinous rice flour; 5g starch; Some warm water; Some Dried osmanthus

Coconut Milk Grape Gnocchi

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Today is the Lantern Festival. I seriously made a coconut milk and grape stuffed glutinous rice balls (I also made a lot of them and put them in the refrigerator to freeze them); nest the glutinous rice balls in sweet-scented osmanthus ginger syrup water, which has coconut, milk, and osmanthus fragrances. , There is also the sour and sweet taste of ginger and raisins, it is really delicious...