Coconut Milk Grape Gnocchi
1.
Each material
2.
Put sugar, egg liquid, salt, and milk together and mix until evenly
3.
Mix the milk powder slightly
4.
Add the raisins and mix evenly with your hands to make coconut milk grape filling
5.
Put the glutinous rice flour and the orange flour together and knead it into a soft dough with warm water
6.
Take a glutinous rice flour ball and spread it flat, put in an appropriate amount of coconut milk grape stuffing
7.
Coconut Milk Grape Gnocchi
8.
Boil the coconut milk grape glutinous rice balls in boiling water until they are fully cooked
9.
Too cold in cold water
10.
Use another pot of water, ginger slices, rock sugar to boil
11.
Put the glutinous rice balls in rock sugar water and cook for about 3 minutes
12.
Sprinkle the dried osmanthus and turn off the heat
13.
Served in a bowl