Coconut Milk Honey Bean Taro Balls
by Izumo baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The materials are ready.
2. Purple sweet potato taro and pumpkin are peeled and steamed.
3. Stir them separately.
4. Mix in tapioca flour and knead it into a slightly firmer dough.
5. Roll the dough into strips, and then cut into pieces with a knife.
6. Cook in a pot of boiling water.
7. When the taro ball Q bomb is soaked in ice water, remove it to control the water.
8. Add milk coconut sugar in a bowl, adjust to your favorite sweetness and taste, put taro balls and honey beans in and you're done.
Tips:》The number of cassava flour is not accurate, because it depends on the water level of the potato and taro to mix with the flour. If the taro balls are too much, they can be cut into pieces and rolled with a layer of cassava flour. Put it in the freezer and store it. The more flour you add, the more Q the taro balls, and vice versa, the softer taste. So if you like Q, you can add a little bit of water to the mashed potato, you can mix more powder
