Coconut Milk Jelly

Name: Coconut Milk Jelly
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 260g milk; 200g Light cream; 80g Coconut milk; 80g Sugar; 4 slices (20g) Gillian; Some Coconut

by Old man rain

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I have always liked coconut-flavored foods such as coconut milk, coconut sugar, coconut cakes, and dried coconuts. Naturally, this coconut parfait is irresistible. Besides, its method is very simple. As long as the quantity is right, I think its failure rate Is it 0? . When I took it out of the refrigerator, cut out the first cube, put it in my daughter’s mouth, and watched her mouth rise, her eyes widened, her expression slowly pulled into an exaggerated shape, and three words popped out of her mouth: "Well! It's delicious!!!" At that moment, it was the greatest satisfaction for the "gourmet" person!

Ingredients

260g Milk
200g Light Cream
80g Coconut Milk
80g Sugar
4 slices (20g) Gillian
Some Coconut

Coconut Milk Jelly

1. For all ingredients except gelatine, heat it to 50-60 degrees until the sugar melts, turn off the heat.

2. Soak the gelatine slices in cold water, add 1 and mix well. Put it into a container and put it in the refrigerator for more than 4 hours until it solidifies.