Coconut Milk Jelly

Name: Coconut Milk Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 135g milk; 95g Light cream; 60g Coconut milk; 35g White sugar; 20g Cold water; 8g Gelatin powder

by Yi Xiao Yanran

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The long-grass coconut milk jelly has been in place for a long time, but the ingredients have been prepared long ago, but it has not been started, there are too many things I want to make, and spring is almost over before it’s on the schedule. The taste is what I like very much, and it’s icy and refreshing. It melts in the mouth. It seems that I have to do it a few more times this summer.

Ingredients

135g Milk

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95g Light Cream
60g Coconut Milk
35g White Sugar

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20g Cold Water
8g Gelatin Powder

Coconut Milk Jelly

1. Soak the gelatin powder in cold water for 5 minutes, then stir in insulated water until it is fully dissolved.

2. Pour the milk, whipped cream, white sugar and coconut milk into a non-stick pan, heat it on a low heat, and stir continuously with a spatula to melt the sugar.