Coconut Milk Jelly
by Mizuki
Favorite
Difficulty
Easy
Time
15m
Serving
4
Eat in summer
1. Prepare all the ingredients.
2. Add 50g of warm water to melt the fish gelatin powder and heat it in water until it melts completely to remove the fishy smell.
3. Pour fresh milk, coconut milk, sugar, and light cream into a pot and heat.
4. Heat to about fifty degrees and slowly pour the fish gelatin powder while stirring evenly.
5. When it is heated to 70 or 80 degrees, it can be removed from the heat. After half of the filling, add the sieved cocoa powder to the remaining half and continue heating for two minutes. .
6. After the whole part is installed, let it cool and put it in the refrigerator for four hours.
7. After taking it out of the refrigerator, you can freely mix some decorative foods.
