1. All ingredients except gelatine, heat to 50 to 60 degrees in a pot until the sugar melts, turn off the heat
2. Soak the gelatine slices in cold water, add 1 to 50 to 60 degrees and mix well. Put it into the mold and put it in the refrigerator for more than 4 hours until it solidifies
3. If you make coconut milk jelly, you can put it in another mold, and keep it in the refrigerator for more than 4 hours until it solidifies.
4. Take it out, put it on a plate with the fruit, and start eating
Tips:The jelly will be more delicious when topped with chocolate sauce! ? ^-^
