1. Prepare ingredients.
2. Soak the soft gelatin in ice water and heat it in water.
3. Pour coconut milk and milk into the pot, add sugar and stir evenly.
4. Then slowly pour in the melted gelatin, stirring evenly while pouring.
5. After stirring well, pour it into the baking dish.
6. Then put in the mango diced paste evenly.
7. After stirring evenly, seal it with plastic wrap and put it in the refrigerator overnight. In the daytime, it will take about 3 hours.
8. After demoulding, it can be sliced and plated.
