Coconut Milk Mango Jelly
by Le Huilin_uQZarv
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the mango into pieces, any size you like.
2. Put the milk, water, coconut milk, sugar, gelatin powder into a pot, start to cook on a low fire, without too much heat, keep stirring until the sugar and gelatin powder all dissolve out of the pot.
3. Spread the cut mango cubes in a container, then pour the dissolved liquid, let it cool, and then put it in the refrigerator for a few hours, and it will be OK.
