1. Prepare the ingredients, no coconut milk, milk is fine
2. Prepare a small pot with a little depth and pour cornstarch
3. Add coconut milk and mix well, then add sugar and stir.
4. After stirring, pour it into the pot and heat it up. After the milk is boiled, it will turn into a milk paste little by little. During this time, keep stirring until everything becomes paste.
5. Sprinkle a layer of minced coconut on the bottom of the plate, then pour the milk paste into the plate and spread it out. Cover with plastic wrap and put in the refrigerator for 4 hours.
6. After refrigerating, take it out, cut into cubes, and sprinkle with minced coconut.
