Coconut Milk Recipe

Name: Coconut Milk Recipe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g corn starch; 150ml Coconut milk; 10g White sugar; Some Coconut

by The dimples are gone

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The operation is simple, easy to learn, and the materials are ready to be eaten as a snack.

Ingredients

50g Corn Starch
150ml Coconut Milk
10g White Sugar

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Some Coconut

Coconut Milk Recipe

1. Prepare the ingredients, no coconut milk, milk is fine

2. Prepare a small pot with a little depth and pour cornstarch

3. Add coconut milk and mix well, then add sugar and stir.

4. After stirring, pour it into the pot and heat it up. After the milk is boiled, it will turn into a milk paste little by little. During this time, keep stirring until everything becomes paste.

5. Sprinkle a layer of minced coconut on the bottom of the plate, then pour the milk paste into the plate and spread it out. Cover with plastic wrap and put in the refrigerator for 4 hours.