Coconut Milk Recipe

Coconut Milk Recipe

1. Prepare all materials

2. Place a layer of coconut paste under the fresh-keeping box for later use

3. Take a pot, add milk and cornstarch, mix well, and stir until there are no particles

4. Then add sugar and light cream and mix well

5. Heat on medium and small fire, keep stirring

6. Heat until the milk starts to bubble, keep stirring until a thick paste, then remove from heat

7. Pour the milk paste into the crisper while it is hot and shake it gently to make the milk paste smooth. After cooling, put it in the refrigerator for 4 hours

8. Unmold, first sprinkle some coconut paste on the mat, then put the fresh-keeping box upside down on the coconut paste

9. Cut into strips first

10. Cut into small cubes

11. Put the small cubes back into the fresh-keeping box, then put in an appropriate amount of coconut paste, shake the box, so that the small cubes are covered with coconut paste

12. Finished product loading