Coconut Milk Sago Taro Balls

Coconut Milk Sago Taro Balls

1. Prepare the more important ingredients. Thai tapioca powder is sold in Taobao, and Thai coconut milk is sold in Taobao, pure milk, and sugar. Thai cassava flour is smoother and whiter than Chinese starch, and the small balls made are more Q and elastic.

2. Soak the red beans for two hours and let them grow. Use an electric pressure cooker to cook for 20 minutes. Put sugar or honey for pickling. If you find it troublesome, you can buy honey beans directly from the supermarket.

3. Sweet potato taro and purple potato are steamed in the pot. I steamed a lot. You can make less. These are enough for three people twice. Normally one or two people once. Two taro, half sweet potato, half A purple potato or a small purple potato is enough

4. Put the sweet potato and purple potato taro for a while, peel off the skin when it is not hot, press the back of a spoon to puree, sprinkle with sugar and stir evenly.

5. Three portions of mashed potatoes are put on tapioca flour and made into dough. Purple sweet potatoes are dry. You can put some water. If taro and sweet potatoes are wet, put more tapioca flour until they don’t stick to your hands. The taro will stick to your hands at the end because it’s too sticky. Dip more flour when making the meatballs.

6. The dumplings are good~~ (This is for two people. I made a lot of them. The others are frozen in the refrigerator. You can cook them next time. When frozen, place them on a flat plate. With a layer of paper, try not to squeeze the balls together. Put them in the refrigerator until the balls are hard, then take them out and put them in a plastic bag and seal them, and then put them in the refrigerator)

7. Alright~ Now, after boiling the water in the pot, add the meatballs, stirring from time to time to prevent them from sticking to the bottom. Cook for three or two minutes, they will be cooked, and the cooked meatballs will float up.

8. Take the cooked balls out and put them in cold water for later use. They must be placed in cold water, so that the balls are more Q and will not stand together. Is the color beautiful?

9. Boil the sago for later use. When the sago is cooked for the first time, cook it until it is translucent. Take it out and rinse with cold water. Change a pot of water to boil until it is completely transparent. Then rinse it with cold water so that it won’t stick together. , Keep stirring while cooking so it won’t stick to the bottom of the pot

10. Pour a box of 250ml of pure milk into the pot, pour 100ml of coconut milk, add a little water to boil, add sago, the cantaloupe will boil, if you like ice, you can just pour the milk into the bowl without boiling And coconut milk, you can also ice the fruit, if you like to eat hot, you can also pour in the balls and red beans and cook

11. Put the prepared balls, red beans and fruits in a bowl, pour the boiled sago dew, wow the fragrant fresh taro fairy and you are done, you can also add the tortoise shell jelly, and all the fruits you like